Yesterday I got a package of tofu. I am by myself (except for a dog, four cats, countless bugs, birds and probably quite a few mice) and I have been curious about what tofu tastes like.
Since it is only me, I figured I would try it, but I don’t know how to fix it. I know that it can be frozen but can it be cooked, frozen and used again? I need a somewhat simple recipe please. Also got a few zucchini.
I’m posting this much earlier than I usually post, so that I can get some ideas from you for me to fix tonight. Thank you.
Now I have to get off the computer and go pick the last of the pie (sour) cherries.